Day Olds

Day old chicks leaving our premises are always of premium quality.  It is the controlled temperature within the incubators that ensures this.  The embryo growth is monitored by the control computer which incrementally adjusts the incubator environment ensuring an optimum embryo temperature throughout incubation (the microclimber principle).  Once hatched, our grading system selects healthy, vigorous chicks to be counted on a new, twin-lane, 40,000 chick per hour, automated machine.  This enables us to focus on chick quality during selection.

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